Delicious food from the heart
Hi! I am Rebecca.
I am a passionate home gardener and Director of Quarter Acre Kitchen.
The revival of the kitchen garden evokes many happy memories as a child. The corn growing sky high, our little dog Penny pinching French beans from the garden, the sheep breaking out of the paddock and eating up everything in the garden, Dad running around with tennis racket trying to kill white butterflies, having chickens scratching around eating bugs and keeping us in eggs and growing statice flowers and selling them to the local décor store. My childhood when it comes to gardening is a happy one. It’s also something I keep coming back to, to find peace and fulfilment in my life.
Recent events worldwide have highlighted the fear of food scarcity, our own mortality, and a forever changing world, due to technology and epidemics. Growing even a little bit of our own food feels like a huge achievement. Often, you’ll find me telling the family at the dinner table, what they are eating out of the garden that evening meal. Growing our own food puts us in a place of control; as to where our food comes from and how it’s grown.
Our 725m squared section allows us to grow a variety of delicious edibles from many types of berries, plums, peaches, feijoas, lemons, oranges, lemonades, mandarins and limes along with 8 beds for vegetables that in summer grow courgettes, lettuces, a range of herbs, tomatoes, cucumbers, peas and beans with pumpkins and corn.
Quarter Acre Kitchen is a dedicated space for the home gardener, a place of information and inspiration, of all things garden and kitchen. I believe that a kitchen garden (and the kitchen), should be functional but also beautiful.
This comes down to good design and planning, using the right tools and equipment, and growing with nature.
Join me on my journey, as I fill the bellies of my loved ones with homegrown, organic fruit and veggies right here in the heart of Cambridge, Waikato.